Great food. Handled.

AFS Solutions runs your on-site cafeteria so your team can focus on their work — not on what's for lunch. Fully-managed breakfast and lunch service, built from scratch every day, in your kitchen.

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Your people deserve better than vending machines.

Most corporate cafeterias are stuck in two unappealing options.

⚠

DIY / Self-Op

Build an internal team and inherit food safety, hiring, turnover, and P&L management you never wanted.

⚠

National Operator

Reheated commissary food with a markup that's impossible to decode. Opaque pricing and generic menus.

✓

AFS Solutions

You already have the kitchen. We bring the operation. One contract, scratch cooking, full transparency.

Single Accountability

One contract. One invoice. One account manager. No coordinating between a food vendor, a staffing agency, and a compliance consultant.

Transparent Pricing

Our pricing is all-in. No hidden fees, no pass-through surcharges, no teaser rates. You see the whole number before you sign.

Scratch Cooking

We build menus around scratch cooking, not commissary reheats. Fresh produce delivered three times a week. Real coffee from a regional roaster.

Operational Discipline

Daily temperature logs, weekly waste audits, monthly P&L reports. You know what you're getting and what it's costing. Always.

By the Numbers

From contract signature to your cafeteria doors open to employees.

Meals per day — what a typical 200-person workforce consumes between breakfast and lunch.

4-week

Rotating menu with 20 unique daily themes. Refreshed quarterly based on employee feedback.

Of our cooks are W-2 employees — not gig workers, not subcontractors. Your team. Our payroll.

How It Works

Discovery & Design

We walk your kitchen, meet your team, and learn what your people want to eat. You approve the menu concept and employee pricing model.

Build the Team

We recruit and hire your dedicated Food Service Manager first, then build out the full 6-person team. Every hire is ServSafe-trained and background-checked.

Launch

A one-week soft launch gives us the chance to refine service. Then we open fully, coordinated with your internal comms team.

Run & Improve

Weekly operational reviews in the first 90 days. Quarterly business reviews thereafter. Menu refreshes every 90 days based on real data.

"We don't run cafeterias. We run programs that make your workplace better. The food is just how we prove it."

— Founder, AFS Solutions

Ready to feed your team better?

Tell us about your space. We'll come back with a scoped proposal within 5 business days.

Request a Proposal